- 3 large green apples
- 6 TBS sugar (I used Splenda)
- 1 TBS ground cinnamon
- 1/2 TBS ground ginger
- 1 package Pepperidge Farm Frozen Pastry Sheets
Apples cut in small chunks
All the spices getting ready to be mixed
mix spices
Spices mixed with apples
my best friend (sprayed on flat sheet)
I usually cut the sheets into 9 squares, but I decided that I wanted to save on time and just make it a sheet.
press edges
Sprinkle top with cinnamon
I had extra apple/spice mix so I added a cereal to it for a nice apple crunch:
Oh wait, that's not right...
There! That's alot better!Bake this and the Apple Tart
350 degrees for 20-25 minutes
Serve with Ice Cream and Caramel Sauce if you have it:
350 degrees for 20-25 minutes
Serve with Ice Cream and Caramel Sauce if you have it:




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