Saturday, April 9, 2011

Easy Peasy Apple Tart

So, there is this easy peasy recipe that I have for an Apple Tart from Campbell's Collection 3 Cookbooks in 1. I have change a few things on it.
- 3 large green apples
- 6 TBS sugar (I used Splenda)
- 1 TBS ground cinnamon
- 1/2 TBS ground ginger
- 1 package Pepperidge Farm Frozen Pastry Sheets

Apples cut in small chunks

All the spices getting ready to be mixed

mix spices

Spices mixed with apples

my best friend (sprayed on flat sheet)


I usually cut the sheets into 9 squares, but I decided that I wanted to save on time and just make it a sheet.


press edges

Sprinkle top with cinnamon
 
I had extra apple/spice mix so I added a cereal to it for a nice apple crunch:
Oh wait, that's not right...
There! That's alot better!


Bake this and the Apple Tart


350 degrees for 20-25 minutes

Serve with Ice Cream and Caramel Sauce if you have it:





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